Hmmm… Dunkel Mild

Hmmm… Dunkel Mild

Not a beer style I’d really wanted to brew previously, but I do have a soft spot for a malty well balanced dark mild. I’d often tell myself: “why brew a 3.4% mild when you can brew an 8% DIPA or 13% Impy Stout?” Or: “Time is precious, why waste it brewing a low gravity malty beer? Now, where is […]

Munich Kellerbier Recipe

Munich Kellerbier Recipe

By way of a follow up to my Saufbruder / Homebrew Expo post, one of the earlier iterations of that beer was entered into the Welsh National Homebrew Competition 2017. It placed bronze in the Amber Beer category and the judging notes provided me with some much needed critical feedback. This Munich Kellerbier was brewed in January 2017 and a […]