I have been away from blogging for a while, but thought that now would be a good time to get back into the habit – start of a New Year and all that.
It might be best to summarise what has been going on over the last few months and pick up from there:
My last post was just before the hop harvest and I was very pleasantly surprised by the quantity of hops I got from the one Hallertauer plant that survived (the First Gold didn’t make it).
The first years growth is really only to build up the roots for the second and third year, when the plant should be at its most productive, and anything you get in year one is a bonus.
However, the photos from the summer showed just how much growth it put on in the one season and I really could not strip every cone from the plant at harvest – a lot went to waste (insert crying emoji here).
I plan on going to the allotment to tidy things up and take the bines and coir down and weed a bit to get ready for spring. I also think the supports need an upgrade to improve the way the Hops train across, but otherwise, I’m very happy with the set up.
Fingers crossed it makes it through the winter and there are plenty of hops for next year. I really have more than I can cope with / store, so next year I may put the call out to any of the excellent breweries in Manchester to see if they want to do a brew with Manchester home-grown green hops! Place your hop contract orders here for Hop Harvest 2017!
As shown in the odd post on twitter, I’ve upgraded my kit and taken the Brewhouse down into the cellar on a permanent basis.
I now have a 50ltr boil kettle with an electric element to supplement the 30ltr cooler mash tun I already had when boiling on the kitchen stove top. All courtesy of the folks at BrewBuilder – they had some very nice kit and I can’t fault the quality of their stuff.
The elements take a bit of time to get up to a boil, but they are “kettle” type elements and it is quite a lot of liquid to heat – but it so much easier than gas on the hob and much cleaner.
I also invested in a plate chiller and cooling from just off the boil to pitching temperature now only takes about 15 minutes which makes a massive difference to the length of a brew day.
I also re-purposed my old boil kettle and retro fitted that with an electric element and tap from the DIY store as a hot water vessel using Q-Max cutters. In time, I have the fittings for a sight glass and temperature dial.
I’m also looking to start kegging with CO2 in the very near future to improve carbonation of my beer and ease of dispense. The pressure barrel is just too hit and miss with secondary fermentation and I have been finding bottle priming also a lottery at the moment.
Last year was a good year for beer festivals. I managed to do the Chorlton Beer Festival and IndyManBeerCon.
Last week I also managed to squeeze in the Manchester CAMRA Beer and Cider Festival in (now) Manchester Central (then: G-Mex / Central Station).
I think I may kick off the new blogging round with a brief review of the MBCF17 festival.
Chorlton Homebrewers Group
Also on the home brewing front – the Chorlton Homebrewers group meetings on the First Tuesday in the month have been a great help in trying new styles, learning a lot from others and how they go about things.
There have been some great beers to try – particularly things that are a bit outside of my comfort zone (sours, wood aging, etc.) and there is always a new angle to discuss on brewing beer
Let’s have a heated Twitter debate
Twitter has been a great source of debate and in raising the profile for beer in the last 12 months.
It’s also directed me to some excellent beer related content such as blogs and podcasts and I think it might be worth a write up of what I enjoy listening to and reading what others create.
All in all it’s been quite a year and hopefully, if I can get round to posting about it, this next year will be even better.