Cellar Homebrewing

Small batch all grain... brewed in the cellar

Latest Blog Posts

Saufbruder and a home brew expo

Since I visited Munich a few years ago I fell into German beers in a big way. Whilst there is no denying that I enjoy hoppy, bitter, juicy and dank beers to be found from some of the best craft breweries – there is something about German beers that I keep coming back to time…

Oatmeal Stout: an experiment on fruit 3 ways.

Last year I brewed an oatmeal stout after visiting Wylam Brewery and their tap room just before they had moved production there. One of the beers available to try as part of the tour was a NZ oatmeal Pale: All Gone South. This had a massive amount of New Zealand hop aroma and flavour against…

That was quite the break

I have been away from blogging for a while, but thought that now would be a good time to get back into the habit – start of a New Year and all that. It might be best to summarise what has been going on over the last few months and pick up from there:  …

Harvesting Hops 

It’s nearly harvest time and the hop cones are getting papery and yellow with lupulin. I’m really chuffed with how well the Hallertauer has grown for its first year. I’ll definitely have enough for a brew day (either green hopped or I may try to dry some). I’ve tried 10 cones in a hop tea…

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