Cellar Homebrewing

Small batch all grain... brewed in the cellar

Latest Blog Posts

On Imperial Stouts (or The Gratuitous Krausen Appreciation Society)

In November 2017 I planned an Imperial Stout with a short brew length to see what the biggest beer was I could get out of the kit and mash tun (at that time). I’ve had some great Imperial Stouts over that year and Winter seemed just the right time of year to be thinking of…

Saufbruder and a home brew expo

Since I visited Munich a few years ago I fell into German beers in a big way. Whilst there is no denying that I enjoy hoppy, bitter, juicy and dank beers to be found from some of the best craft breweries – there is something about German beers that I keep coming back to time…

Oatmeal Stout: an experiment on fruit 3 ways.

Last year I brewed an oatmeal stout after visiting Wylam Brewery and their tap room just before they had moved production there. One of the beers available to try as part of the tour was a NZ oatmeal Pale: All Gone South. This had a massive amount of New Zealand hop aroma and flavour against…

That was quite the break

I have been away from blogging for a while, but thought that now would be a good time to get back into the habit – start of a New Year and all that. It might be best to summarise what has been going on over the last few months and pick up from there:  …

CyberChimps Slider

Professional Slider

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut suscipit, augue at rhoncus viverra, velit.

CyberChimps Blueprint

Responsive Design

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut suscipit, augue at rhoncus viverra, velit.

CyberChimps Help

Excellent Support

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut suscipit, augue at rhoncus viverra, velit.