Hmmm… Dunkel Mild
Not a beer style I’d really wanted to brew previously, but I do have a soft spot for a malty well balanced dark mild. I’d often tell myself: “why brew a 3.4% mild when you can brew an 8% DIPA or 13% Impy Stout?” Or: “Time is precious, why waste it brewing a low gravity malty beer? Now, where is […]