Beer, bread and buses

Recently (i.e. as of about 10 minutes before winding up the PC to write this) I thought about the cultural and social aspect of beer blogging and beer appreciation and was struck by how there didn’t appear to be any similarity with other ‘good’ food or beverage categories at the moment. Good beer appears to be blazing so many trails at the moment. […]

Saison Tasting Notes

After a week carbonating in the bottle and cooled in the fridge before serving, the Saison is ready!   Good colour and aroma. Very dry finish and a good head, but this doesn’t last too long. It needs quite an aggressive pour to get that head, so there is likely to be more yet to get out of carbonation.  It […]