Oatmeal Stout: an experiment on fruit 3 ways.

Oatmeal Stout: an experiment on fruit 3 ways.

Last year I brewed an oatmeal stout after visiting Wylam Brewery and their tap room just before they had moved production there. One of the beers available to try as part of the tour was a NZ oatmeal Pale: All Gone South. This had a massive amount of New Zealand hop aroma and flavour against the mouthfeel of the oats […]