On Imperial Stouts (or The Gratuitous Krausen Appreciation Society)
In November 2017 I planned an Imperial Stout with a short brew length to see what the biggest beer was I could get out of the kit and mash tun (at that time). I’ve had some great Imperial Stouts over that year and Winter seemed just the right time of year to be thinking of brewing big roasty, toasty, viscous, […]